This year 2016 we have 28 participants from 14 countries (including two Japanese graduate interns, and one training assistant). It is always the goal of ARI to have a 50/50 male-female ratio; however, it is not always possible to achieve this due to conservative and often discriminatory policies of some organizations or societies. The most important point about the international participants is their devotion to their people and their commitment to utilize their training at ARI for the positive development of their home communities. Open PDF: The Class of 2016
Invitation to join our “English Farm” Programme. Let’s enjoy learning English and Life with Agriculture! The theme for the coming programme is “LIF E AT (LIFE+EAT)” . It is a 3-day programme of English and Agriculture, especially with pigs as we continue from our last programme. We are going to observe slaughtered pig meat, experience slaughtering, and finally eat delicious fresh pork. We do not usually think deeply about “Life” and “Eating”, but these are the most important things in our lives. Let’s learn together with our pig farm staff Jil. You can also enjoy communicating with participants from 15 different countries during each meal and morning/evening foodlife work. It … Read more…
Name: Sushma Pant ARI Name: Sushi Year at ARI: 1998 Country: NEPAL Home: Kathmandu Organization: Nepal Bangladesh Bank Position: Jr. Executive Officer Work Area: Kathmandu Other Activities: Chairperson, International Association of Religious Freedom (IARF) Nepal Chapter “I realized people are equal, so we should respect like this.” Born and raised in a Brahmin family, the highest caste in Hindu society, Sushma was taught that she should not take food from people of lower caste nor even touch them. “We [were] brought up that way,” she explains, “and it’s in our mind.” So one thing that particularly impacted her at ARI was how people of different cultures and social … Read more…
Though Htilo’s home and family are in the town of Loikaw, he spends most of his time up in the mountain village of Shin Phyu Tang, where he manages a 1,000 acre farm, owned by the Catholic Church. The farm’s main crop has long been fruits such as oranges, apples, mangos, jackfruit, bananas, and pineapple, but Htilo is slowly moving over to tea, cardamom, jackol beans, and pine trees, as he feels the soil and climate conditions are better suited to these…..
Faith Kenya was established in 1996 by ARI graduate Wenslause Mukhwana because he wanted to work closer with the people at the grassroots within his own community. Sadly, he passed away unexpectedly in 2009, while Kisi was still in Japan. Upon his return, Kisi took up the reigns, but was soon hit with another devastating blow when his wife, and active member of their farming group, also died.
Emma is the farm manager and trainer at the St. Patrick’s Centre for Integral Development. As he describes it, he is in charge of everything – from taking care of the animals and gardens to getting people to the hospital to heating up the tea water for guests. The center keeps abundant livestock, including cows, goats, donkeys, rabbits, geese, turkeys, guinea fowl, chickens, ducks, and fish.
For over 16 years Andrew worked for the Dagoretti Children’s Center, a project in Nairobi run by Feed the Children. The center cares for orphaned and destitute children as well as those who are physically and mentally challenged and Andrew was brought in to teach both children and young adults about theories and practices in agriculture…..
Gani is a man all about coffee. As a farmer he grows it. As a businessman and entrepreneur he processes it and markets it. And as a lover of coffee he drinks it. Gani maintains, for a farmer to drink his own coffee is deeply important for it inspires him to strive toward high quality and gives him a sense of pride…..